Wed March 7: 6:00 - 8:30 pm - Ottolenghi 2.0
Cooking up a Middle Eastern Feast
FALAFEL COUS COUS PLATE
The perfectly delicious “unfried” falafel. A lighter, baked version of this Middle Eastern gem served with flavourful, herb & spice cous cous.
CHICKEN SHAWARMA FLATBREAD
Still-warm, garlic butter flatbread with grilled chicken. Completed with a made-from-scratch Harissa Paste. Loaded with fresh, seasonal vegetables and quick-pickled red cabbage.
*Vegetarian options available
Class Length & Price