Wed March 28: 6:00 - 8:30 pm - Contemporary Chinese
Contemporary Chinese - A fresh take on an ancient cuisine
Colourful, balanced, and health-conscious; probably not the words you think of when you think Chinese food. This class shines a new light on Chinese flavours and spices, as Nourish Vancouver owner, Dan Cheung, speaks to how he rediscovered the cuisine he grew up with.
- Spicy Chili Handmade Wontons
- Steamed Bao (Buns) with roasted chicken and/or shiitake mushrooms
- Essential Chinese BBQ sauce
- Rich and Nutty Dan Dan Mian (noodles)
- Tart Quick Pickles