Wed Dec 2: 5:30pm - Vibrant Thai Street Food - 2 seats
Take a culinary journey to Thailand through vibrant flavours!
Say good-bye (or sawadee ka) to ordering Thai take-out! Cooking your own Thai food may seem intimidating at times with such complex flavours and unique ingredients. Learn the fundamentals of layering flavours and where to source ingredients to create the classic Thai dishes you know and love, like pad thai and rich curries. Get ready to be transported to a tropical paradise of flavour!
Pad Thai Gai (Chicken)
Green Curry with Whitefish Balls
Mango Sticky Rice
*Pescatarian friendly. Please note when registering.
2.5 - 3 hours
Please note our cooking classes are a combination of interactive hands-on for the attendees as well as demonstration by the instructor.
We've had to redesign our classes to allow for physical distancing due to Covid-19. Because of this, cooking class seats are being sold in pairs as our cooking stations seat 2 people each. We encourage you to bring a family member or friend within your personal bubble to class. As space is limited and our class capacity is reduced, single seats are not available as we cannot seat 2 people together at a cooking station if they are not within the same family/personal bubble. To view our full Covid-19 Safety Plan, click here.
Should you want to purchase a single seat, please email us at firstname.lastname@example.org. If your class of choice is not sold out, we will contact you 48 hours before the class to offer a single seat (you would have a whole station to yourself). Thank you for your understanding and we apologize for any inconvenience.