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  • Thurs February 8: 6:00 - 8:30 pm - Ottolenghi 2.0
  • Thurs February 8: 6:00 - 8:30 pm - Ottolenghi 2.0
  • Thurs February 8: 6:00 - 8:30 pm - Ottolenghi 2.0

Thurs February 8: 6:00 - 8:30 pm - Ottolenghi 2.0

$95.00

QUANTITY

DETAILS

Cooking up a Middle Eastern Feast

Class Menu

FALAFEL COUS COUS PLATE

The perfectly delicious “unfried” falafel. A lighter, baked version of this Middle Eastern gem served with flavourful, herb & spice cous cous.

CHICKEN SHAWARMA FLATBREAD

Still-warm, garlic butter flatbread with grilled chicken. Completed with a made-from-scratch Harissa Paste. Loaded with fresh, seasonal vegetables and quick-pickled red cabbage.

*Vegetarian options available

Class Length & Price

2.5 hours

$95/person

 

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