Thu December 29: 6:00 - 8:30 pm - At-Home Japanese
At - Home Japanese - An approachable, umami experience you can recreate in your own kitchen
Though sushi, tempura and teriyaki are staples of the Western Japanese restaurant, Japanese home cooking, called Katei Ryori, is comfort cuisine influenced by flavours from around the world. Learn about the foundational flavours that shape Japanese recipes, while getting a glimpse into “Japanified” global flavours made in humble kitchens across Japan.
- Miso Ramen Noodles with marinated egg
- Salmon onigiri (rice balls)
- Seasonal Gomae
- Homemade Vegetable Gyoza