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  • Sun Aug 20: 11:00 am - 1:30 pm - Life of Pie & Biscuit Making
  • Sun Aug 20: 11:00 am - 1:30 pm - Life of Pie & Biscuit Making

Sun Aug 20: 11:00 am - 1:30 pm - Life of Pie & Biscuit Making

$95.00

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It’s all about the buttery, flakey homemade crust, and the hearty seasonal filling

 

There’s no dessert more comforting and hearty than the homemade baked pie. Learn the art of the buttery, flakey pie crust, and how to make a seasonal fruit filling from local pastry artist, baker and blogger, Claire Livia Lassam.

 

Enjoy Nourish’s Red Lentil Soup with your freshly baked biscuit. At the end of the class, savour a delicious slice of pie with a cup of Silk Road Tea.

 

Class Menu

Homemade Buttery Biscuits served with a cup of Nourish’s Red Lentil Soup

The Perfect Pie Crust

Spiced Apple Pie Filling

Savour a slice of Freshly-Baked Pie with Silk Road Tea 

Take home a 5-inch Unbaked Pie to share with family and friends

*Vegetarian friendly

 

Class Length

2.5 hours

$95/person

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