Sat Nov 28: 5:30pm - Homestyle Ramen - 2 seats
Out of stock
There's nothing more comforting than a steaming bowl of noodles!
While sushi is Japan’s food icon, the mighty bowl of ramen is quickly becoming North America’s new favourite Japanese dish. Learn about the components of making a delicious bowl of ramen, from the noodles to the toppings. As a healthier alternative to pork broth, we will teach you how to make a umami-packed mushroom broth. Prepare to slurp your noodles, and pick up a few Japanese words and etiquette tips too!
Miso Mushroom Broth
Handmade Ramen Noodles
Perfect Marinated Ramen Eggs
Miso Chicken Thighs
*Vegetarian and Vegan friendly. Please note when registering.
2.5 - 3 hours
Please note our cooking classes are a combination of interactive hands-on for the attendees as well as demonstration by the instructor.
We've had to redesign our classes to allow for physical distancing due to Covid-19. Because of this, cooking class seats are being sold in pairs as our cooking stations seat 2 people each. We encourage you to bring a family member or friend within your personal bubble to class. As space is limited and our class capacity is reduced, single seats are not available as we cannot seat 2 people together at a cooking station if they are not within the same family/personal bubble. To view our full Covid-19 Safety Plan, click here.
Should you want to purchase a single seat, please email us at firstname.lastname@example.org. If your class of choice is not sold out, we will contact you 48 hours before the class to offer a single seat (you would have a whole station to yourself). Thank you for your understanding and we apologize for any inconvenience.