Fri Dec 18: 5:30PM - Pesto Gnocchi with Roasted Tomatoes & Pangrattato
Soft, pillowy, melt-in-your-mouth gnocchi
Making homemade gnocchi doesn’t have to be intimidating. Learn the techniques behind this pillowy potato dumpling. It’s not about being fancy, it’s all about ingredients. Smell and taste the aromas of fresh herbs and quality olive oil, and create a classic Italian dinner from start to finish.
Fluffy, Gnocchi-Making from Scratch
Mortar and Pestle Pesto
*Vegetarian and Vegan friendly.
1.5 - 2 hours
How It Works: Cook in your own homes virtually online via Zoom. A link will be emailed to you on the day of class, a computer or tablet (with a microphone and camera) is required to access Zoom. Participants will cook along with the instructor step-by-step and will be able to ask questions and converse with other like-minded home chefs.
It will be your responsibility to procure the necessary ingredients and equipment prior to classes. A shopping list will be sent to you 2 weeks prior to class, along with a SPUD shopping link specific to your class should you choose to have groceries right to your door (within SPUD delivery range). The equipment required for the class is listed below.
Medium Mixing Bowl
Stirring Utensils (spatula, wooden spoon, etc.)
Food Processor OR Mortar & Pestle
Parchment Paper OR Silicone Baking Mat
Box grater (with small grates) OR Ricer
Slotted Spoon OR Spider
Measuring Spoons & Cups
Gnocchi Board OR Fork