Sun Dec 13: 11:30AM - Mushroom Galette with Bistro Salad & Perfect Jammy Eggs
A flaky, buttery, savoury French tart
Learn how to make the perfect tart/pie dough to create this flaky, melt-in-your-mouth mushroom tart. A great meal to serve for brunch, wow your friends and family or just indulge yourself on a Sunday. Bon appetit!
Flakey Mushroom Galette
Classic Bistro Vinaigrette Salad
The Perfect Jammy Eggs
1.5 - 2 hours
How It Works: Cook in your own homes virtually online via Zoom. A link will be emailed to you on the day of class, a computer or tablet (with a microphone and camera) is required to access Zoom. Participants will cook along with the instructor step-by-step and will be able to ask questions and converse with other like-minded home chefs.
It will be your responsibility to procure the necessary ingredients and equipment prior to classes. A shopping list will be sent to you 2 weeks prior to class, along with a SPUD shopping link specific to your class should you choose to have groceries right to your door (within SPUD delivery range). The equipment required for the class is listed below.
Small Mixing Bowl
Medium Mixing Bowl
Stirring Utensils (spatula, wooden spoon, etc.)
Parchment Paper OR Silicone Baking Mat
Rolling Pin OR Wine/Round Bottle
Measuring Spoons & Cups