March 19 to 23: Kids 5-day Spring Break Cooking Camp (age 8-13)
A week-long cooking camp designed especially for budding chefs! Expect messy hands and full bellies after each two-hour session, as we take our tastebuds around the world. Fun food facts, hands-on cooking, and silly games guaranteed! Each chef leaves stories to tell and recipes to share. Photos will be taken throughout the week and shared with parents at the end of their child’s cooking journey.
Mon March 19 - Friday March 23
10:00am to 12:00pm each day
Class sold out? Email us at firstname.lastname@example.org to be put on the waitlist.
Day 1: Italy - Mamma Mia Pizzeria
We begin our food journey by visiting Italy, home of simple ingredients with big flavour! Discover how dough rises and learn the secrets of the perfectly thin-crust pizza and fluffy gnocchi.
Rustic Neapolitan Pizza
Gnocchi with Mortar & Pestle Pesto
Day 2: China - Sum Dim Different
Explore the treasured traditions of China with our dim sum-inspired class. Learn about their dining rituals, ingredients, and leave a dumpling wrapping pro!
Handmade Chicken & Bok Choy Wontons
Steamed Bao Buns with Chinese Five Spice BBQ Sauce
Day 3: Canada - Local Love
We’re making a stop at home for Day 3! We’ll discuss what vegetables grow close to home, and why eating seasonally impacts the planet. A hearty soup will be enjoyed with freshly-baked bread and handmade butter using local dairy.
Fresh Baked Bread & Butter
Hearty Minestrone Soup
Day 4: Japan - Miso Hungry, Sushi, Sushi!
Let’s take a deep dive into Japan’s food culture! Understand how their unique geography has shaped their food and their appreciation for eye-pleasing presentation.
Miso Soup Two-Ways
Vegetable Temaki Rolls
Day 5: France - Bistro Chez Nourish
Our last stop is food-obsessed France. We’ll create bistro favourites using classic techniques and share stories on why they are one of the great culinary capitals of the world. Bon appetit!
Ham & Cheese Buckwheat Crepes (Galette)
Tarte Aux Pommes