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Mailedy Thompson - JUL 17 - JUL 20: KIDS CAMP

$260.00

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JULY 17 - JULY 20TH : KIDS 4-DAY SUMMER COOKING CAMP (AGE 8-13)

 

20% off $325

A week-long cooking camp designed especially for budding chefs! Expect messy hands and full bellies after each two-hour session, as we take our tastebuds around the world. Fun food facts, hands-on cooking, and silly games guaranteed! Each chef leaves stories to tell and recipes to share. Photos will be taken throughout the week and shared with parents at the end of their child’s cooking journey.

Dates: 
Tues July 17 - Friday July 20

Time: 
10:00am to 12:00pm each day 

 

Day 2: China -  Sum Dim Different

Explore the treasured traditions of China with our dim sum-inspired class. Learn about their dining rituals, ingredients, and leave a dumpling wrapping pro!

Handmade Chicken & Bok Choy Wontons
Steamed Bao Buns with Chinese Five Spice BBQ Sauce

Day 3: Canada - Local Love

We’re making a stop at home for Day 3! We’ll discuss what vegetables grow close to home, and why eating seasonally impacts the planet. A hearty soup will be enjoyed with freshly-baked bread and handmade butter using local dairy.   

Fresh Baked Bread & Butter
Hearty Minestrone Soup

Day 4: Japan - Miso Hungry, Sushi, Sushi!

Let’s take a deep dive into Japan’s food culture! Understand how their unique geography has shaped their food and their appreciation for eye-pleasing presentation.

Miso Soup Two-Ways
Vegetable Temaki Rolls

 

Day 5: France - Bistro Chez Nourish

Our last stop is food-obsessed France. We’ll create bistro favourites using classic techniques and share stories on why they are one of the great culinary capitals of the world. Bon appetit!

Ham & Cheese Buckwheat Crepes (Galette)
Tarte Aux Pommes

 

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