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  • Kim Grecia: Fri June 2: 6:00 - 8:30 pm - Contemporary Chinese
  • Kim Grecia: Fri June 2: 6:00 - 8:30 pm - Contemporary Chinese
  • Kim Grecia: Fri June 2: 6:00 - 8:30 pm - Contemporary Chinese

Kim Grecia: Fri June 2: 6:00 - 8:30 pm - Contemporary Chinese

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DETAILS

A fresh take on an ancient cuisine

A fresh take on an ancient cuisine Colourful, balanced, and health-conscious; probably not the words you think of when you think Chinese food. This class shines a new light on Chinese flavours and spices, as Nourish owner, Dan Cheung, speaks to how he rediscovered the cuisine he grew up with. Chinese take out will be a thing of the past after this class.

 

Class Menu

Chicken and Vegetable Won Tons with Homemade Chili Sauce

Steamed Bao Buns with Roasted Chicken and/or Shiitake Mushrooms

Essential Chinese BBQ sauce

Dan Dan Mian Noodles with Almond-Soy Dressing

Tart Quick Pickles

*Vegetarian and Vegan friendly Allergy Alert: Almonds and Sesame. Please note when registering online

Class Length & Price

2.5 hours

$95/person

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