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  • July 23 to 27: Kids 5-day Summer Cooking Camp 2.0 (age 8-13)

July 23 to 27: Kids 5-day Summer Cooking Camp 2.0 (age 8-13)

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DETAILS

A week-long cooking camp designed especially for budding chefs! Expect messy hands and full bellies after each two-hour session, as we take our tastebuds around the world. Fun food facts, hands-on cooking, and silly games guaranteed! Each chef leaves stories to tell and recipes to share. Photos will be taken throughout the week and shared with parents at the end of their child’s cooking journey.

Dates: 
Mon July 23 - Friday July 27

Time: 
10:00am to 12:00pm each day 

Class sold out? Email us at info@nourishvancouver.ca to be put on the waitlist.

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Day 1: Japan - The RAMEN-GYOZA COMBO IS UNDENIABLY A MATCH MADE IN HEAVEN

We begin our food journey by visiting Japan, examining Japanese home cooking—Katei Ryori—a comfort cuisine influenced by flavours from around the world. Learn about the foundational flavours that shape Japanese recipes, while getting a glimpse into “Japanified” global flavours made in humble kitchens across Japan.

Miso ramen noodles with marinated egg

Salmon onigiri (rice balls), seasonal gomae, handmade pork and cabbage gyoza and pickled vegetables


Day 2: Middle Eastern - COOKING UP A MIDDLE EASTERN FEAST

Introduce yourself to the rich flavours of spices like cumin, coriander, and ingredients like preserved lemons while creating recipes inspired from Yotam Ottolenghi best-selling cookbooks using local and seasonal produce.

Harissa Chicken Flatbread

Hummus and Crackers


Day 3: Vietnam - VIETNAMESE STREET FOOD!

A Fresh and fun approach to Vietnamese cuisine beyond Pho. Freshly-baked baguette sandwiches with pork meatball, fresh veggies, quick pickles, aromatic vegan herb and garlic aioli.

Banh Mi (Vietnamese Pork Meatball Sandwiches)

Summer Rolls


Day 4: Italy - FOOD NONNA WOULD BE PROUD OF

It’s not about being fancy, it’s all about ingredients. Expect floured hands and fun foodlore, as you indulge yourself in the warmth of Italian comfort.

Bruschetta

Ricotta, Pea, Prosciutto and Mint Ravioli

Day 5: India - LEARN ABOUT AMAZING INDIAN FLAVOURS

Our last stop is India. We’ll create crowd favourites with additional vegetables to make this a well balance complete meal!

Butter Chicken

Indian Flatbread

 

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