Fri March 31: 6:00 - 9:30 pm - Bon Appétit French
Let your inner Julia Child shine!
While French cooking is sophisticated and can seem far out of reach, you can easily bring the bistro flavours to your home by learning some basic techniques and choosing quality ingredients.
Learn to layer flavours and master French cooking techniques in our beautiful kitchen, while snacking on freshly baked bread and homemade Maldon-Salted Butter. Bon appétit!
Still-Warm Fresh Baked Bread
Homemade Maldon-Salted Butter
Flakey Mushroom Tart with Caramelized Onion
Bistro-Style Vinaigrette Salad with the Perfect 7-Minute Egg
Decadent Bouillabaisse with Fresh Seasonal Fish, Local Mussels & Clams, Potatoes and Tomatoes
Rustic Tarte Aux Pommes for dessert!
*Allergy Alert: Shellfish Please note when registering
Class Length & Price