Fri June 7: 5:30 - 8:30 - Bon Appétit French
Out of stock
Let your inner Julia Child Shine
Learn to layer favours and master French cooking techniques in our beautiful kitchen while snacking on freshly baked bread and homemade butter. Bon appétit! (Pescatarian friendly)
Homemade flaky mushroom tart with rosemary and a bistro-style vinaigrette salad
Decadent bouillabaisse with fresh seasonal fish, potatoes, and tomatoes,
Still-warm fresh baked bread and homemade butter
Rustic tarte aux pommes for dessert
Allergy Alert: Shellfish
Please note this class cannot be done gluten-free or vegan.
Please note our cooking classes are a combination of interactive hands on for the attendees as well as a mix of demonstration by the instructor.
Class Length & Price
Class sold out? Email us at firstname.lastname@example.org to be put on the waitlist.
Cooking School Class - Rescheduling, Refunds and No Shows