Fri April 27: 6:00 - 8:30 pm - Hearty, Rustic, Italian
Unrefined and simple, warm and inviting
It’s not about being fancy, it’s all about ingredients. Smell and taste the aromas of fresh herbs and quality olive oil, and create a beautiful Italian dinner from start to finish.
Expect floured hands and fun foodlore, as you indulge yourself in the warmth of Italian comfort. Eat well, live well. “Mangia Bene, Vivi Bene”
Fluffy, Gnocchi-Making from Scratch
Mortar and Pestle Pesto
Traditional Neapolitan-Style, Thin Crust, No-Knead Pizza Dough
Two Rustic Pizzas: Tomato Sauce and Pizza Blanca with Seasonal Vegetables and Roasted Garlic
*Vegetarian friendly Allergy Alert: Almonds. Please note when registering
Class Length & Price
Class sold out? Email us at firstname.lastname@example.org to be put on the waitlist.