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  • For Olivia Lam Sat March 4: 6:00 - 9:00pm -Eat. Learn. Gather. featuring Farmer's Apprentice Chef David Gunawan

For Olivia Lam Sat March 4: 6:00 - 9:00pm -Eat. Learn. Gather. featuring Farmer's Apprentice Chef David Gunawan

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DETAILS

Event Details:

Reconnecting people with the importance of embracing local, organic and sustainable food comes into clear focus when Chef David Gunawan of Farmer’s Apprentice and Nourish Owner, Dan Cheung, team up to present a one-night-only ‘Eat. Learn. Gather.’ event at Nourish, 3742 West 10th Ave. on Saturday, March 4 at 6 p.m.

Limited to just 24 tickets, the event will afford guests a unique opportunity to interact with Gunawan as he demonstrates each dish prepared during the four-course dinner in a rustic and intimate chef’s-table setting at the Point Grey cooking school and café.

The Menu: 

Much like the ingredients delivered to its door fresh daily at Farmer’s Apprentice, the four-course ‘Eat. Learn. Gather.’ menu will be informed by the seasonality for which the South Granville farm-to-table restaurant has become known.

Ticket Price, Giving & Tax Receipt:

$150 + GST per person

100 per cent of the proceeds going to Project CHEF, an outreach program that partners with the Vancouver School Board to teach children in local elementary school the importance of making healthy food choices and how to create, prepare and share meals in their own home. Since its launch ten years ago, Project CHEF has touched the lives of more than 12,000 children from Kindergarten to Grade Seven.

Each ticket purchase is eligible for a $75 charitable donation receipt issued from the Greater Vancouver Food Bank. Please ensure you enter your full legal name when registering for a ticket. 

About Farmer's Apprentice:

The birthplace of innovative, artisanal and sustainable cuisine in Vancouver, Farmer’s Apprentice features ever-changing menus comprised of ingredients delivered fresh daily from local farms, pastures and providers and served in a casual, intellectually stimulating environment that encourages interactions between the chefs and guests. Launched in 2013 by acclaimed locavore chef David Gunawan, Farmer’s Apprentice was ranked No. 2 on EnRoute Magazine’s annual list of Canada’s Best New Restaurants in 2014, and also swept the podium that year with nods for Best New Restaurant, Best Casual Restaurant and Restaurant of the Year at the 25th annual Vancouver Magazine Restaurant Awards.

About David Gunawan:

A celebrated champion of locavores and a staunch proponent of ecological gastronomy, Chef David Gunawan sharpened his skills in acclaimed kitchens in Chicago, Seattle, Vancouver and Belgium before opening Farmer’s Apprentice in 2013 and Grapes & Soda and Royal Dinette in 2015, each setting a new standard for sustainably sourced far-to-table cuisine. His culinary approach is dictated by whatever fresh produce arrives at his door from local farmers each day. In 2016, Gunawan was named Chef of the Year at the annual Vancouver Magazine Restaurant Awards.

About Project Chef:

Cook Healthy Edible Food is an experiential, curriculum-based school program aimed at children in kindergarten to grade seven that teaches students about healthy food: where it comes from, what it tastes like, how to prepare it and how to enjoy sharing it around a table. Designed to immerse children in the process of cooking from preparation to clean-up, children gain knowledge about food; they discover the pleasure and satisfaction in creating meals for themselves and they develop the skills so that they can apply their new-found knowledge and abilities in making healthy food choices at home.

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