Sun May 14: 11:00 am - 1:30 pm - Life of Pie & Biscuit Making
It’s all about the buttery, flakey homemade crust, and the hearty seasonal filling
There’s no dessert more comforting and hearty than the homemade baked pie. Learn the art of the buttery, flakey pie crust, and how to make a seasonal fruit filling from local pastry artist, baker and blogger, Claire Livia Lassam.
Enjoy Nourish’s Red Lentil Soup with your freshly baked biscuit. At the end of the class, savour a delicious slice of pie with a cup of Silk Road Tea.
Homemade Buttery Biscuits served with a cup of Nourish’s Red Lentil Soup
The Perfect Pie Crust
Spiced Apple Pie Filling
Savour a slice of Freshly-Baked Pie with Silk Road Tea
Take home a 5-inch Unbaked Pie to share with family and friends