Fri Jan 22: 5:30PM - Butterless Chickpeas & Paratha
A plant-based take on a classic Indian dish
Learn to create a classic Indian curry, but this time filled with seasonal vegetables and chickpeas. Served with a super fun to make, paratha bread to soak up all the silky rich sauce. We'll have your kitchen filled with fragrant aromas in no time!
Butterless Chickpea Curry
*Vegetarian & Vegan friendly.
1.5 - 2 hours
How It Works: Cook in your own homes virtually online via Zoom. A link will be emailed to you on the day of class, a computer or tablet (with a microphone and camera) is required to access Zoom. Participants will cook along with the instructor step-by-step and will be able to ask questions and converse with other like-minded home chefs.
It will be your responsibility to procure the necessary ingredients and equipment prior to classes. A shopping list will be sent to you 2 weeks prior to class, along with a SPUD shopping link specific to your class should you choose to have groceries right to your door (within SPUD delivery range). The equipment required for the class is listed below.
Large Mixing Bowl
Large Frying Pan
Medium Saucepan with Lid
Rolling Pin OR Wine/Round Bottle
Small Saucepan with Lid
Stirring utensils (spatula, wooden spoon, etc.)
Measuring Spoons & Cups