Here are the measures we've put into place to ensure that we meet BC Covid-19 guidelines. We thank you for your support, kindness and compassion during this time. Let's stay safe together!

Proof of Covid Vaccination

• Proof of vaccination against COVID-19 will be required of all persons aged 12 and older. 
• Verification of vaccination status will be conducted using the BC Vaccine Card and government photo ID at the entrance of each class.

Mask Policy

• All staff will be wearing masks when on the premises and throughout the duration of cooking classes.
• All guests age 5 and older will be required to wear masks during the cooking class, unless they have a health condition that prevents them from doing so. Masks can only be taken off when eating and drinking at their stations.
• Masks will be available if guests forget to bring their own.

Contactless Check-In

• Guests and staff will be required to fill out a Covid-19 Health Assesment prior to each class including questions such as if they are experiencing any Covid-19 symptoms, if they have come into contact with anyone with Covid-19, or been travelling outside of Canada within the last 14 days. 

Limited Capacity

• Reduced class capacity to allow for social distancing between groups.
• Cooking stations will be set up for 2 people within the same household or personal bubble. 

Social Distancing Measures

• Guests are asked to practice safe social distancing (2 meters apart) while waiting for class to begin either outside the building or inside the Cook Culture store. 
• Cooking stations are placed 2 meters apart. Guests are required to stay within their designated cooking station unless otherwise directed. 

Cooking Stations

• Each cooking station will be set up for 2 people within the same household or personal bubble. 
• Each cooking station of 2 guests will have their own set of tools, equipment, and dishware. Guests will be asked not to share these with other cooking stations.
• Each cooking station will have their own set of ingredients. Guests are asked not to share their ingredients with other cooking stations.
• Guests will prepare their food at their designated stations or at the stovetop when directed by the instructor. 
• Guests will enjoy their meals at their stations. There will be no sharing of food between stations. 

Sanitation

• All high-touch cooking school surfaces, tools, and equipment will be cleaned and sanitized before and after each cooking class using a Health Canada approved disinfectant. 
• Washroom will be cleaned and sanitized before and after each cooking class using a Health Canada approved disinfectant. 
• All dishes and cutlery will be run through a high temperature commercial dishwasher.
• Guests and staff will be asked to sanitize their hands every time they enter the cooking school area, including coming back from the washroom or Cook Culture store.
• Guests and staff will wash their hands before the start of class and also frequently during class as needed. 

Tools and Equipment

• Any tools, equipment, and dishware used by guests will be collected throughout the class by the cooking school assistant to be cleaned and sanitized. Guests are asked to not return any used tools or equipment to the shelves or cupboards. 

Have questions regarding our Covid-19 Safety Plan? Email us at info@nourishvancouver.ca.