Thur Dec 2: 5:30pm - The Ottolenghi Effect - 2 seats

Inspired by the Middle East, embraced by the West

Food experts around the world have hailed to British-Israeli chef, Yotam Ottolenghi, for his hearty Middle Eastern and Mediterranean fare that puts vegetables at the forefront.

Introduce yourself to rich flavours of spices like cumin, coriander, and ingredients like preserved lemons, while creating recipes inspired by his bestselling cookbooks using local and seasonal produce.

 

Class Menu

Ottolenghi Olive Oil Crackers

Hearty Tahini Vinaigrette with Kale, Squash and Millet Entrée Salad

Spiced, Roasted Lemony Cauliflower

Roasted Chicken with Garlic and Preserved Lemon

Hummus

Pickled Red Cabbage

Gluten-Free, Vegan & Vegetarian options available. Allergy Alert: Almonds and Sesame. Please note when registering

 

Important Class Details

Please note our cooking classes are a combination of interactive hands-on for the attendees as well as demonstration by the instructor. 

We've had to redesign our classes to allow for physical distancing due to Covid-19. Because of this, cooking class seats are being sold in pairs to allow space between groups. We encourage you to bring a family member or friend that you are comfortable cooking with and sharing food. As space is limited and our class capacity is reduced, single seats are not available at this time.

All cooking classes will require proof of vaccination against COVID-19 for persons aged 12 and older to comply with the updated BC provincial health order. All persons age 5 and older are required to wear a face mask when indoors except when eating. To view our full Covid-19 Safety Plan, click here.

Should you want to purchase a single seat, please email us at info@nourishvancouver.ca. If your class of choice is not sold out, we will contact you 48 hours before the class to offer a single seat. Thank you for your understanding and we apologize for any inconvenience. 

 

Class sold out? Email us at info@nourishvancouver.ca to be put on the waitlist.