Thu Jan 23: 5:30 - 8:30 pm - Contemporary Chinese
A fresh take on an ancient cuisine
Colourful, balanced, and health-conscious; probably not the words you think of when you think Chinese food.
This class shines a new light on Chinese flavours and spices, as Nourish owner, Dan Cheung, speaks to how he rediscovered the cuisine he grew up with.
Chinese take out will be a thing of the past after this class.
Chicken and Vegetable Won Tons with Homemade Chili Sauce
Steamed Bao Buns with Roasted Chicken and/or Shiitake Mushrooms
Essential Chinese BBQ sauce
Dan Dan Mian Noodles with
*Vegetarian friendly Allergy Alert: Almonds and Sesame. Please note when registering.
Please note our cooking classes are a combination of interactive hands on for the attendees as well as a mix of demonstration by the instructor.
Class Length & Price
Class sold out? Email us at firstname.lastname@example.org to be put on the waitlist.
Cooking School Class - Rescheduling, Refunds and No Shows