Sat April 18: 4:00 - 7:00 pm - The Ottolenghi Effect
Inspired by the Middle East, embraced by the West
Food experts around the world have hailed to British-Israeli chef, Yotam Ottolenghi, for his hearty Middle Eastern and Mediterranean fare that puts vegetables at the forefront.Introduce yourself to rich flavours of spices like cumin, coriander, and ingredients like preserved lemons, while creating recipes inspired by his bestselling cookbooks using local and seasonal produce.
Ottolenghi Olive Oil Crackers
Hearty Tahini Vinaigrette with Kale, Squash and Millet Entrée Salad
Spiced, Roasted Lemony Cauliflower
Roasted Chicken with Garlic and Preserved Lemon
Pickled Red Cabbage
Garlicky Yogurt or Vegan Lemon-Rosemary Cashew Cream
Gluten-Free, Vegan & Vegetarian options available. Allergy Alert: Almonds and Sesame. Please note when registering
Please note our cooking classes are a combination of interactive hands on for the attendees as well as a mix of demonstration by the instructor.
Class Length & Price
Class sold out? Email us at firstname.lastname@example.org to be put on the waitlist.
Cooking School Class - Rescheduling, Refunds and No Shows