Fri Nov 26: 5:30pm - Vibrant Thai Street Food - 2 seats
Out of stock
Take a culinary journey to Thailand through vibrant flavours!
Say good-bye (or sawadee ka) to ordering Thai take-out! Cooking your own Thai food may seem intimidating at times with such complex flavours and unique ingredients. Learn the fundamentals of layering flavours and where to source ingredients to create the classic Thai dishes you know and love, like pad thai and rich curries. Get ready to be transported to a tropical paradise of flavour!
Pad Thai Gai (Chicken)
Traditional Thai Green Curry Paste
Green Curry with Whitefish Balls
*Pescatarian friendly. Please note when registering.
2.5 - 3 hours
Important Class Details
Please note our cooking classes are a combination of interactive hands-on for the attendees as well as demonstration by the instructor.
We've had to redesign our classes to allow for physical distancing due to Covid-19. Because of this, cooking class seats are being sold in pairs to allow space between groups. We encourage you to bring a family member or friend that you are comfortable cooking with and sharing food. As space is limited and our class capacity is reduced, single seats are not available at this time.
All cooking classes will require proof of vaccination against COVID-19 for persons aged 12 and older to comply with the updated BC provincial health order. All persons age 5 and older are required to wear a face mask when indoors except when eating. To view our full Covid-19 Safety Plan, click here.
Should you want to purchase a single seat, please email us at firstname.lastname@example.org. If your class of choice is not sold out, we will contact you 48 hours before the class to offer a single seat. Thank you for your understanding and we apologize for any inconvenience.
Class sold out? Email us at email@example.com to be put on the waitlist.