Fri Nov 12: 5:30pm - Homestyle Ramen - 2 seats

There's nothing more comforting than a steaming bowl of noodles!

While sushi is Japan’s food icon, the mighty bowl of ramen is quickly becoming North America’s new favourite Japanese dish. Learn about the components of making a delicious bowl of ramen, from the noodles to the toppings. As a healthier alternative to pork broth, we will teach you how to make a umami-packed mushroom broth. Prepare to slurp your noodles, and pick up a few Japanese words and etiquette tips too!

Class Menu

Miso Mushroom Broth

Handmade Ramen Noodles

Perfect Marinated Ramen Eggs

Miso Chicken Thighs

Marinated Tofu

Pickled Mushrooms

*Vegetarian and Vegan friendly. Please note when registering.

Important Class Details

Please note our cooking classes are a combination of interactive hands-on for the attendees as well as demonstration by the instructor. 

We've had to redesign our classes to allow for physical distancing due to Covid-19. Because of this, cooking class seats are being sold in pairs to allow space between groups. We encourage you to bring a family member or friend that you are comfortable cooking with and sharing food. As space is limited and our class capacity is reduced, single seats are not available at this time.

All cooking classes will require proof of vaccination against COVID-19 for persons aged 12 and older to comply with the updated BC provincial health order. All persons age 5 and older are required to wear a face mask when indoors except when eating. To view our full Covid-19 Safety Plan, click here.

Should you want to purchase a single seat, please email us at info@nourishvancouver.ca. If your class of choice is not sold out, we will contact you 48 hours before the class to offer a single seat. Thank you for your understanding and we apologize for any inconvenience. 

Class sold out? Email us at info@nourishvancouver.ca to be put on the waitlist.