Fri April 19: 5:30 - 8:00 Vietnamese Street Food
A fresh and fun approach to Vietnamese cuisine beyond Pho
Vietnamese cooking celebrates the abundance of fresh vegetables, and the balancing of flavours. Take your taste buds on a street food tour as you cook up their French-influenced baguette sandwiches and traditional vermicelli bowl
with a Nourish twist. Once you get the basics of how to make the Vietnamese flavour profile, you’ll be curious to take a deeper dive into this refreshing, yet flavour-filled cuisine.
Freshly-Baked Banh Mi Baguettes
Savoury Pork Meatballs
Vietnamese Quick Pickle
Zestful Lemon-Grilled Chicken or
Tofu with Rice Vermicelli
*Vegetarian. Allergy Alert: Almonds. Please note when registering
Please note our cooking classes are a combination of interactive hands on for the attendees as well as a mix of demonstration by the instructor.
Class sold out? Email us at firstname.lastname@example.org to be put on the waitlist.
Cooking School Class - Rescheduling, Refunds and No Shows