Sat April 1: 6:00 - 8:30 pm - Ramen Revolution Japanese
The Ramen-Gyoza combo is undeniably a match made in heaven
While sushi is Japan’s food icon, the mighty bowl of ramen is quickly becoming North America’s new favourite Japanese dish. Learn about the components of making a delicious bowl of ramen, and its fave sidekick, gyoza dumplings. And we haven’t forgotten about rice just yet: we’ll make onigiri rice balls and pair it with pickles and goma ae. Prepare to slurp your noodles, and pick up a few Japanese words and etiquette tips too!
Teriyaki Salmon “Onigiri” Rice Ball
Seasonal Goma Ae
Seasonal Quick Pickle
Hearty Chicken Broth Miso Ramen with Soy-Marinated Egg
*Vegetarian and Vegan friendly. Please note when registering