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Nourish Cooking School is a community gathering place for health and environment-conscious families and foodies. It's a place to enjoy and learn how to make globally-inspired meals using local, organic, seasonal ingredients and ethically-sourced proteins. 

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Fri March 24: 6:00 - 8:30 pm - The Ottolenghi Effect

Fri March 24: 6:00 - 8:30 pm - The Ottolenghi Effect

$95.00
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Fri March 24: 6:00 - 8:30 pm - The Ottolenghi Effect

Description

Inspired by the Middle East, embraced by the West Food experts around the world have hailed to British-Israeli chef, Yotam Ottolenghi, for his hearty Middle Eastern and Mediterranean fare that puts vegetables at the forefront. Introduce yourself t... View Full Details

Fri March 24: 6:00 - 8:30 pm - The Ottolenghi Effect

Out of Stock

SOLD
Sat March 25: 6:00 - 8:30 pm - Contemporary Chinese

Sat March 25: 6:00 - 8:30 pm - Contemporary Chinese

$95.00
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Sat March 25: 6:00 - 8:30 pm - Contemporary Chinese

Description

A fresh take on an ancient cuisine A fresh take on an ancient cuisine Colourful, balanced, and health-conscious; probably not the words you think of when you think Chinese food. This class shines a new light on Chinese flavours and spices, as Nour... View Full Details

Sat March 25: 6:00 - 8:30 pm - Contemporary Chinese

Out of Stock

SOLD
Wed March 29: 6:00 - 9:00 pm - Hand-Painted Macaron Making

Wed March 29: 6:00 - 9:00 pm - Hand-Painted Macaron Making

$95.00
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Wed March 29: 6:00 - 9:00 pm - Hand-Painted Macaron Making

Description

Hand-Painted Macaron Making - Perfect the meringue, create your masterpiece   Local pastry artist, baker and blogger, Claire Livia Lassam, takes you on a journey through Pierre Hermé's (a.k.a. "the Picasso of Pastry") macaron recipe. From the del... View Full Details

Wed March 29: 6:00 - 9:00 pm - Hand-Painted Macaron Making

Out of Stock

Fri March 31: 6:00 - 9:30 pm - Bon Appétit French

Fri March 31: 6:00 - 9:30 pm - Bon Appétit French

$110.00
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Fri March 31: 6:00 - 9:30 pm - Bon Appétit French

Description

Let your inner Julia Child shine! While French cooking is sophisticated and can seem far out of reach, you can easily bring the bistro flavours to your home by learning some basic techniques and choosing quality ingredients. Learn to layer flavour... View Full Details

Fri March 31: 6:00 - 9:30 pm - Bon Appétit French

$110.00

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Sat April 1: 6:00 - 8:30 pm - Ramen Revolution Japanese

Sat April 1: 6:00 - 8:30 pm - Ramen Revolution Japanese

$95.00
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Sat April 1: 6:00 - 8:30 pm - Ramen Revolution Japanese

Description

The Ramen-Gyoza combo is undeniably a match made in heaven While sushi is Japan’s food icon, the mighty bowl of ramen is quickly becoming North America’s new favourite Japanese dish. Learn about the components of making a delicious bowl of ramen, ... View Full Details

Sat April 1: 6:00 - 8:30 pm - Ramen Revolution Japanese

$95.00

QUANTITY

Sun April 2: 11:00 am - 1:00 pm - Life of Pie & Biscuit Making

Sun April 2: 11:00 am - 1:00 pm - Life of Pie & Biscuit Making

$95.00
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Sun April 2: 11:00 am - 1:00 pm - Life of Pie & Biscuit Making

Description

It’s all about the buttery, flakey homemade crust, and the hearty seasonal filling   There’s no dessert more comforting and hearty than the homemade baked pie. Learn the art of the buttery, flakey pie crust, and how to make a seasonal fruit fillin... View Full Details

Sun April 2: 11:00 am - 1:00 pm - Life of Pie & Biscuit Making

$95.00

QUANTITY

Thurs April 6: 6:00 - 8:30 pm - Hearty, Rustic, Italian

Thurs April 6: 6:00 - 8:30 pm - Hearty, Rustic, Italian

$95.00
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Thurs April 6: 6:00 - 8:30 pm - Hearty, Rustic, Italian

Description

Unrefined and simple, warm and inviting It’s not about being fancy, it’s all about ingredients. Smell and taste the aromas of fresh herbs and quality olive oil, and create a beautiful Italian dinner from start to finish. Expect floured hands and f... View Full Details

Thurs April 6: 6:00 - 8:30 pm - Hearty, Rustic, Italian

$95.00

QUANTITY

Tues April 11: 6:00 - 8:30 pm - The Ottolenghi Effect

Tues April 11: 6:00 - 8:30 pm - The Ottolenghi Effect

$95.00
Quick View
Tues April 11: 6:00 - 8:30 pm - The Ottolenghi Effect

Description

Inspired by the Middle East, embraced by the West Food experts around the world have hailed to British-Israeli chef, Yotam Ottolenghi, for his hearty Middle Eastern and Mediterranean fare that puts vegetables at the forefront. Introduce yourself t... View Full Details

Tues April 11: 6:00 - 8:30 pm - The Ottolenghi Effect

$95.00

QUANTITY

Wed April 12: 6:00 - 9:30 pm - Bon Appétit French

Wed April 12: 6:00 - 9:30 pm - Bon Appétit French

$110.00
Quick View
Wed April 12: 6:00 - 9:30 pm - Bon Appétit French

Description

Let your inner Julia Child shine! While French cooking is sophisticated and can seem far out of reach, you can easily bring the bistro flavours to your home by learning some basic techniques and choosing quality ingredients. Learn to layer flavour... View Full Details

Wed April 12: 6:00 - 9:30 pm - Bon Appétit French

$110.00

QUANTITY

Wed April 19: 6:00 - 8:30 pm - Family-Style Vegetarian Favourites with  Desiree Nielsen

Wed April 19: 6:00 - 8:30 pm - Family-Style Vegetarian Favourites with Desiree Nielsen

$95.00
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Wed April 19: 6:00 - 8:30 pm - Family-Style Vegetarian Favourites with  Desiree Nielsen

Description

Delicious comfort meals that just happen to be vegetarian! Whether you’re trying out #MeatlessMondays, been a vegetarian for years, or cooking for a vegetarian, this class is for anyone who loves food! These recipes, created by Desiree Nielsen (a.... View Full Details

Wed April 19: 6:00 - 8:30 pm - Family-Style Vegetarian Favourites with Desiree Nielsen

$95.00

QUANTITY

Fri April 21: 6:00 - 8:30 pm - Hearty, Rustic, Italian

Fri April 21: 6:00 - 8:30 pm - Hearty, Rustic, Italian

$95.00
Quick View
Fri April 21: 6:00 - 8:30 pm - Hearty, Rustic, Italian

Description

Unrefined and simple, warm and inviting It’s not about being fancy, it’s all about ingredients. Smell and taste the aromas of fresh herbs and quality olive oil, and create a beautiful Italian dinner from start to finish. Expect floured hands and f... View Full Details

Fri April 21: 6:00 - 8:30 pm - Hearty, Rustic, Italian

$95.00

QUANTITY

Sat April 22: 6:00 - 8:30 pm - Contemporary Chinese

Sat April 22: 6:00 - 8:30 pm - Contemporary Chinese

$95.00
Quick View
Sat April 22: 6:00 - 8:30 pm - Contemporary Chinese

Description

A fresh take on an ancient cuisine A fresh take on an ancient cuisine Colourful, balanced, and health-conscious; probably not the words you think of when you think Chinese food. This class shines a new light on Chinese flavours and spices, as Nour... View Full Details

Sat April 22: 6:00 - 8:30 pm - Contemporary Chinese

$95.00

QUANTITY

Thurs April 27: 6:00 - 8:30 pm - The Ottolenghi Effect

Thurs April 27: 6:00 - 8:30 pm - The Ottolenghi Effect

$95.00
Quick View
Thurs April 27: 6:00 - 8:30 pm - The Ottolenghi Effect

Description

Inspired by the Middle East, embraced by the West Food experts around the world have hailed to British-Israeli chef, Yotam Ottolenghi, for his hearty Middle Eastern and Mediterranean fare that puts vegetables at the forefront. Introduce yourself t... View Full Details

Thurs April 27: 6:00 - 8:30 pm - The Ottolenghi Effect

$95.00

QUANTITY

Sat April 29: 6:00 - 9:30 pm - Bon Appétit French

Sat April 29: 6:00 - 9:30 pm - Bon Appétit French

$110.00
Quick View
Sat April 29: 6:00 - 9:30 pm - Bon Appétit French

Description

Let your inner Julia Child shine! While French cooking is sophisticated and can seem far out of reach, you can easily bring the bistro flavours to your home by learning some basic techniques and choosing quality ingredients. Learn to layer flavour... View Full Details

Sat April 29: 6:00 - 9:30 pm - Bon Appétit French

$110.00

QUANTITY

Thurs May 4: 6:00 - 8:30 pm - Hearty, Rustic, Italian

Thurs May 4: 6:00 - 8:30 pm - Hearty, Rustic, Italian

$95.00
Quick View
Thurs May 4: 6:00 - 8:30 pm - Hearty, Rustic, Italian

Description

Unrefined and simple, warm and inviting It’s not about being fancy, it’s all about ingredients. Smell and taste the aromas of fresh herbs and quality olive oil, and create a beautiful Italian dinner from start to finish. Expect floured hands and f... View Full Details

Thurs May 4: 6:00 - 8:30 pm - Hearty, Rustic, Italian

$95.00

QUANTITY

Fri May 5: 6:00 - 8:30 pm - Contemporary Chinese

Fri May 5: 6:00 - 8:30 pm - Contemporary Chinese

$95.00
Quick View
Fri May 5: 6:00 - 8:30 pm - Contemporary Chinese

Description

A fresh take on an ancient cuisine A fresh take on an ancient cuisine Colourful, balanced, and health-conscious; probably not the words you think of when you think Chinese food. This class shines a new light on Chinese flavours and spices, as Nour... View Full Details

Fri May 5: 6:00 - 8:30 pm - Contemporary Chinese

$95.00

QUANTITY

Fri May 12: 6:00 - 8:30 pm - Ramen Revolution Japanese

Fri May 12: 6:00 - 8:30 pm - Ramen Revolution Japanese

$95.00
Quick View
Fri May 12: 6:00 - 8:30 pm - Ramen Revolution Japanese

Description

The Ramen-Gyoza combo is undeniably a match made in heaven While sushi is Japan’s food icon, the mighty bowl of ramen is quickly becoming North America’s new favourite Japanese dish. Learn about the components of making a delicious bowl of ramen, ... View Full Details

Fri May 12: 6:00 - 8:30 pm - Ramen Revolution Japanese

$95.00

QUANTITY

Sat May 13: 6:00 - 8:30 pm - Hearty, Rustic, Italian

Sat May 13: 6:00 - 8:30 pm - Hearty, Rustic, Italian

$95.00
Quick View
Sat May 13: 6:00 - 8:30 pm - Hearty, Rustic, Italian

Description

Unrefined and simple, warm and inviting It’s not about being fancy, it’s all about ingredients. Smell and taste the aromas of fresh herbs and quality olive oil, and create a beautiful Italian dinner from start to finish. Expect floured hands and f... View Full Details

Sat May 13: 6:00 - 8:30 pm - Hearty, Rustic, Italian

$95.00

QUANTITY

Sun May 14: 1:00 pm - 3:00 pm - Life of Pie & Biscuit Making

Sun May 14: 1:00 pm - 3:00 pm - Life of Pie & Biscuit Making

$95.00
Quick View
Sun May 14: 1:00 pm - 3:00 pm - Life of Pie & Biscuit Making

Description

It’s all about the buttery, flakey homemade crust, and the hearty seasonal filling   There’s no dessert more comforting and hearty than the homemade baked pie. Learn the art of the buttery, flakey pie crust, and how to make a seasonal fruit fillin... View Full Details

Sun May 14: 1:00 pm - 3:00 pm - Life of Pie & Biscuit Making

$95.00

QUANTITY

Wed May 17: 6:00 - 8:30 pm - The Ottolenghi Effect

Wed May 17: 6:00 - 8:30 pm - The Ottolenghi Effect

$95.00
Quick View
Wed May 17: 6:00 - 8:30 pm - The Ottolenghi Effect

Description

Inspired by the Middle East, embraced by the West Food experts around the world have hailed to British-Israeli chef, Yotam Ottolenghi, for his hearty Middle Eastern and Mediterranean fare that puts vegetables at the forefront. Introduce yourself t... View Full Details

Wed May 17: 6:00 - 8:30 pm - The Ottolenghi Effect

$95.00

QUANTITY

Thurs May 25: 6:00 - 9:30 pm - Bon Appétit French

Thurs May 25: 6:00 - 9:30 pm - Bon Appétit French

$110.00
Quick View
Thurs May 25: 6:00 - 9:30 pm - Bon Appétit French

Description

Let your inner Julia Child shine! While French cooking is sophisticated and can seem far out of reach, you can easily bring the bistro flavours to your home by learning some basic techniques and choosing quality ingredients. Learn to layer flavour... View Full Details

Thurs May 25: 6:00 - 9:30 pm - Bon Appétit French

$110.00

QUANTITY

Tues May 30: 6:00 - 8:30 pm - The Ottolenghi Effect

Tues May 30: 6:00 - 8:30 pm - The Ottolenghi Effect

$95.00
Quick View
Tues May 30: 6:00 - 8:30 pm - The Ottolenghi Effect

Description

Inspired by the Middle East, embraced by the West Food experts around the world have hailed to British-Israeli chef, Yotam Ottolenghi, for his hearty Middle Eastern and Mediterranean fare that puts vegetables at the forefront. Introduce yourself t... View Full Details

Tues May 30: 6:00 - 8:30 pm - The Ottolenghi Effect

$95.00

QUANTITY

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