Posted 15 May 2020
Recipes & Videos » kitchen
This delicious buckwheat crepe was inspired by our love of France. We had the most magical trip to Paris when Kyla was just 9 months old. As you can imagine,...
Posted 14 April 2020Today we are making our Homemade Granola Recipe.
Making granola at home is super easy! You can adjust the sweetness levels and add your favourite ingredients with no additives or preservatives. Also it reduces our dependency on plastic, just put it in a mason jar! In just 10 minutes of active time, you can have homemade granola too!
Roasted Cauliflower Ottolenghi Rice Bowl | One of our favourite dishes of all time | Flexitarian Series
Posted 14 April 2020
Introducing our Roasted Cauliflower Ottolenghi Rice Bowl.
This is one of our family's favourite meals. The girls get so excited when they see us cooking the onions and can't wait to sneak some before dinner.
This is one of our longer recipes but we always make a double batch and the leftovers never last. We just store the onions, herbs & raisins separately and then re-crisp the onions in the toaster oven before we eat. Leftovers make a super easy weeknight meal or a fantastic lunch box meal.
Inspired by a recipe from the cookbook Jerusalem from authors Yotam Ottolenghi and Sami Tamini, we adapted this to include a variety of vegetables making it the perfect meal for the whole family.
Flexitarian Series - Our family is trying to eat less meat for our health and the environment. We follow the Michael Pollan credo “Eat food, not too much, mostly plants.” If someone in your home is craving some animal protein it’s easy enough to add on their plate. Grilled chicken or a baked sockeye salmon filet flaked up goes well with this dish.